Cold Ground Wheat Flour - Jaivik
Stone-ground flour differs from industrially ground flour in a variety of ways. Grains are milled gently using the stone-ground method, being ground slowly between two stones. There are three parts that make up a grain - the bran, the germ and the endosperm. The bran provides fibre, protein and vitamins that are vital in maintaining a healthy digestive system. The germ provides B vitamins and fatty acids that are necessary for healthy brain function. The endosperm contains starches, carbohydrates, protein, iron and B vitamins. Stone-ground milling, which is done in a cool and gentle way, retains these vitamins and nutrients.
|Product||Cold Ground Wheat Flour - Jaivik|
|Type||Stone Ground Cold Flour|